Watermelon Fries w/ Coconut Lime Dip

Cut the fries: Slice the watermelon into 1/2-inch thick planks. Cut those planks into rectangular sticks that look like french fries (use a crinkle cutter for a more distinct look *optional). Season the fruit: Lay fries on a platter. Dust evenly with lime zest, and optional chili powder, or Tajín. Whip the dip: Scoop the solid white coconut cream from the top of your chilled can into a bowl. Whisk in the Greek yogurt, sweetener, lime juice, and vanilla until smooth. Serve: Pile the watermelon fries onto a plate next to the dip bowl. Serve immediately.