Maple Glazed Jerk Vegan Short Ribs with Creamy Mashed Potatoes and Broccolini

For the Maple Glazed Jerk Vegan Short Ribs:

1. Slice the defrosted Juicy Marbles rack between the "bones" into single short rib pieces.
2. In a small bowl, mix all the Dry Seasoning Blend ingredients together (onion powder, garlic powder, paprika, all-purpose seasoning, dried oregano, vegan-friendly steak seasoning).
3. Rub the defrosted Juicy Marbles rib rack with 1 tablespoon of olive oil and the 3 cloves of minced garlic.
4. Generously coat the entire rack with the dry seasoning blend, pressing it gently into the vegan ribs. Let it sit for 10 minutes to absorb the flavors.
5. Prepare the Maple Jerk Marinade by combining pure maple syrup, coconut aminos, fresh ginger, and minced garlic.
6. Heat a large skillet (cast-iron works best) over medium-high heat with a small splash of olive oil.

For the Creamy Mashed Potatoes:

1. Place the chopped potatoes into a large pot and cover them with cold, salted water.
2. Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes until the potatoes are completely fork-tender.

For the Side Greens (Broccolini):

1. Season the broccolini with a pinch of salt or all-purpose seasoning and add a splash of water for steaming.