Vegan Walking Tacos

1. Cook the Crumbles: Heat the olive oil in a skillet over medium heat. Add the frozen MorningStar Farms crumbles. Sauté for 4–5 minutes, breaking up any large pieces until they are heated through.
2. Season the Filling: Sprinkle your homemade taco seasoning blend evenly over the crumbles. Pour in the taco sauce and water. Stir well to combine. Reduce heat to low and let it simmer for 3–4 minutes until the sauce thickens and thoroughly coats the crumbles. Remove from heat.
3. Prep the Chip Bags: Grab your individual Fritos bags. Before opening, gently crush the chips inside the bag with your hands. Cut off the top of each bag (and roll the edges down if you want a sturdier "bowl").
4. Assemble the Walking Tacos:

   - Spoon a generous portion of the warm seasoned crumbles directly into each bag over the chips.

   - Immediately sprinkle the vegan cheddar shreds on top so they begin to melt.

   - Layer on the shredded romaine lettuce, diced Roma tomatoes, sliced red onions, and pickled jalapeños.

   - Top with a spoonful of salsa, a dollop of vegan sour cream, a generous splash of hot sauce, and a squeeze of fresh lime juice from a lime wedge.