A refreshing and flavorful salad featuring thinly sliced cucumbers, shredded carrots, cooked edamame, and nori, tossed with a tangy-sweet dressing and topped with toasted sesame seeds. Perfect for a light lunch or a healthy snack.
1. Slice cucumbers into 1/2 inch thick round pieces.
2. In a small bowl or jar, whisk together the coconut aminos, rice vinegar, lime juice, maple syrup, minced garlic, grated ginger, and chili crisp until the sweetener is completely dissolved.
3. In a large mixing bowl or jar, combine sliced cucumbers, shredded carrots, and cooked edamame.
4. Pour the dressing over the vegetables and toss everything together until evenly coated, or shake ingredients together in jar when ready to enjoy.
5. Fold in the shredded seaweed and sprinkle the toasted sesame seeds over the top just before serving to maintain their texture.
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