Spiced Apple Pear Ginger Juice

Prep the produce: Slice the apples and pears into chunks that easily fit your juicer's feeding chute. Cut away the outer yellow rind of the lemon, leaving the white pith intact for extra nutrients.

Juice the ingredients: Turn on your juicer. Alternate pushing the softer pear pieces with the firmer apple chunks, ginger, and lemon. Tip: Alternating helps the firmer fruits flush out the highly concentrated ginger and lemon juice.

Spice it up: Pour the freshly extracted juice into a pitcher or carafe. Add the ground cinnamon and stir vigorously until completely incorporated.

Serve: Pour the juice into glasses over ice. Garnish each glass with a cinnamon stick and a sprig of fresh rosemary to enhance the autumn aroma.