Vindaloo Tofu & Dehli Spiced Rice

- Add oil to a heated non-stick pan followed by tofu, spices, and cornstarch. Mix everything well until tofu is fully coated. Saute stirring frequently 1-2 minutes. Move tofu to the side add in sliced onions. Sauté everything together all sides until golden 2-4 minutes.

- Add in diced tomatoes, followed by simmering sauce. Mix ingredients together well. Reduce heat and cover. Let cook 15-20 minutes. In the meantime heat up @pataksusa Dehli Spiced Rice.

- Serve the heated rice with the tofu. Compliment this dish with your favorite Indian pairings like Naan and enjoy #patakspartner