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(VG) One Pot Tuscan Chickpea Orzo | Alethea Todaro

(VG) One Pot Tuscan Chickpea Orzo

(VG) One Pot Tuscan Chickpea Orzo

10 mins prepServes 4

A plant-based one-pot meal featuring orzo pasta, chickpeas, spinach, and sun-dried tomatoes, seasoned with a blend of herbs and spices for a Tuscan flavor profile.

4 servings

What you need

oregano

1 bunch oregano

pepper

1 pepper

sundried tomatoes

1 sundried tomatoes

garlic powder

1 tsp garlic powder

parsley

1 bunch parsley

spinach

1 bunch spinach

paprika

basil

salt

orzo

vegetable broth

1 cup vegetable broth

nutritional yeast

1 oz nutritional yeast

onion powder

1 tbsp onion powder

fresh garlic

1 clove fresh garlic

onion

chickpea

Dairy Free Cheese

1 oz Dairy Free Cheese

Non-dairy whipped cream

1 cup Non-dairy whipped cream

vegan buttery spread

1 oz vegan buttery spread

seasoning mix

1 tbsp seasoning mix

oil packed sundried tomatoes

1 fl oz oil packed sundried tomatoes

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Instructions

-Melt butter in a large pan or pot. Add in sundried tomato oil followed by onions and garlic. Sautee then add in chickpeas and seasonings. Mix well. Add in the remaining ingredients. Mix well until combined. Adjust liquid if needed. Taste and adjust seasonings. Bring to a simmer and cover. Once liquid is absorbed, remove from heat. Enjoy!

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