(VG) Maple BBQ Chickpea Salad w/ Grilled Corn 🥗 What you'll need... •1 can chickpeas (rinsed & drained) •Avocado oil (splash) •1 tsp garlic powder, onion powder, smoked paprika •1/2 tsp chili powder, dried parsley - salt to taste •Your favorite vegan friendly bbq sauce (I mix mine with a little ketchup and smoked paprika for more depth) •Maple syrup (1 - 2 tbsp) •1 - 2 ears corn (peeled & rinsed) •Fresh chopped romaine •Black beans (rinsed & drained) •Sliced cucumbers •Cherry tomatoes •Sliced red onions •Fresh parsley - *jalapeños optional •Your favorite vegan ranch dressing -Add chickpeas to a mixing bowl. Coat with avocado oil and seasonings. Mix well until fully coated. Add in as much bbq as you'd like along with maple syrup. Mix again. Add chickpeas to a heated non-stick saucepan. Cover and cook on medium heat for 5-8 minutes. Remove from heat and let cool. -Peel ears of corn. Place in a pan grill or outdoor grill. Grill on all sides until beautiful and slightly chard. Cut into smaller pieces once cooled. -Assemble your salad with romaine, black beans, cucumbers, tomatoes, bbq chickpeas, onions, grilled corn, fresh parsley, and jalapeños. Top with dressing and enjoy! #salad #saladrecipe #chickpeas #chickpeasrecipe #bbq #cleaneating #cookingreels #explore
