(VG) Jerk Lentil Breadfruit Burger 🍔 "Jerk Patties" •1 small red, green, orange & yellow bell pepper diced, 1 small white onion, minced garlic •Raw walnuts, cooked lentils •Panko, spelt flour •All purpose seasoning, jerk seasoning, sazon, black pepper, pinch of salt •Green sofrito, jerk marinade (you can use store brought or my marinade, which you can find in my jerk mushroom video) & ketchup 1. Preheat oven to 425'F. Sautee peppers - garlic until fragrant & translucent. Set to the side. Add walnuts to a food processor & pulse until fine and grainy. Add in cooked lentils & pulse until dough forms. Add mixture to a large bowl and combine pepper/onion mix along with the remaining ingredients. Mix throughly, then create patties. Add patties to a lined baking tray (spray your baking tray with a little oil so the patties don't stick). 2. Bake in oven for 25 - 30 minutes or until crispy & beautifully brown. Set aside "Soursoup Aoli" •1 small semi ripe soursoup, lemon juice, minced garlic, water 1. Add lemon juice to garlic & let it sit for 10 - 15 mins. Cut & deseed soursoup and scoop out flesh. Press lemon juice through a strainer into a blender, being sure to get all the juice. Add in soursoup and small amounts of water at a time. Blend until creamy & smooth. "Hawaiian Plantain Fries" •Hawaiian plantain, salt & cooking oil 1. Cut & peel plantain. Slice into small fry size pieces. Fry in cooking oil until crispy & delicious. Remove from heat and top with salt. I made a scotch bonnet ketchup by mixing scotch bonnet hot sauce, ketchup & maple syrup together. Recipe cont in comments ⬇️ #breadfruit #jerkseasoning #lentilburger #soursop #veganburger #jamaicanveganfood #cookingreels #explore
