(VG) Breadfruit Infused Cinnamon Rolls w/ a Soursoup Glaze ***the full recipe will be in my upcoming E-cookbook...visit my website (link in bio) for more info What you'll need... •1 small coconut or canned coconut milk •Spring water or water you cook with •Small ripe breadfruit •Cane sugar •Vegan butter (you'll need both melted & room temp) •Active dry yeast •Flour •Salt •Light & dark brown sugar •Ground cinnamon Icing - small ripe soursoup, vanilla & powdered sugar ---remove seeds from soursoup & blend fruit with water until smooth. Whisk together with powdered sugar & vanilla. Set to the side -Preheat oven to 350'F. Make fresh coconut milk or use canned totally up to you. Set coconut milk to the side and slice breadfruit into small pieces, removing the skin. Blend breadfruit & coconut milk until smooth. Add more water if the mixture is too thick. -Add breadfruit mixture to a large bowl with melted butter and sugar. Whisk together, then add in active dry yeast. Cover for 10 mins and let yeast rise. Sift in 5 1/2 c of flour. Add salt and mix until dough forms. Form a ball being mindful not to over mix the dough. Cover for an hour or until dough rises and doubles in size. -Whisk together brown sugar & cinnamon - set aside. Roll out dough on a flat floured surface. Spread room temp butter on dough, then sprinkle cinnamon mixture on top. Roll dough into a tight log, then slice. Place rolls in a buttered baking dish. Bake for 25-28 minutes or until golden at the top. Let cool, then coat with icing. Enjoy! #breadfruit #cinnamonrolls #soursop #jamaicanveganfood #jamaicanfood #jamaicanvegan #plantbased #veganbaking #baking #cookingreels #explore
