Vegan Taco Bell "Mexican Pizza"

Preheat oven to 375°F. Line a baking sheet with parchment paper. Sauté tvp in a non-stick skillet coated with cooking oil. Mix in seasonings and tomato sauce, then cook until golden. Remove from heat. Mix remaining tomato sauce with enchilada sauce along with seasoning blend and jalapeño brine. Taste to adjust seasonings. To make this like Taco Bell, you can fry your tortillas first before adding toppings. Add enchilada sauce mixture onto a tortilla followed by vegan cheese. Set aside. Prepare refried beans, then spread mixture onto another tortilla. Top with tvp mixture, spreading it all the way to the edge so the top tortilla sits well. Gently place the tortilla with enchilada sauce and cheese on top of the tvp and refried beans. Bake in oven for 20-25 minutes or until tortillas are golden and cheese has melted. Top with diced plum tomatoes and additional optional toppings if you'd like. Enjoy!