You'll love this delicious quick & easy Vegan Pad Thai using @kame\_brand Wide Lo Mein Noodles from @publix. These noodles are ready in 4 minutes making this dish come together in under 20 minutes. Head to your local @publix
To make the sauce. In a bowl, combine the soy sauce, maple syrup, vegan oyster sauce, rice vinegar, and chili flakes.
Cook Kame wide lo mein noodles according to package directions. Drain and rinse with cold water.
In a large non-stick heated pan add a neutral oil. Sauté together bell pepper, minced garlic, green onions, and bean sprouts for 2-3 minutes tossing frequently. Move vegetables to the side of the pan. Add in vegan egg replacement. Scramble together. Season with salt and pepper. Combine ingredients together.
Add the noodles and sauce, tossing to combine. Cook until the noodles are warmed through and begin soaking up the sauce, about 1 minute. Remove from the heat. Add in more bean sprouts, cilantro, and green onions, and toss again.
Serve warm noodles topped with basil, green onions, peanuts, and chili flakes. Add a squeeze of lime juice. Enjoy.
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