Vegan Jackfruit Stroganoff

Cook your preferred pasta according to package directions. Drain & rinse jackfruit thoroughly. Use a clean towel to get the excess water out. Let the jackfruit sit in the towel while you prep your remaining ingredients. Slice jackfruit into smaller thinner pieces. Heat a large pan and add butter. Once the butter has melted, crumble in your beefless bouillon cube. Stir to break down the bouillon, then add in jackfruit and season well. Mix again to combine ingredients. Sautee for 1-2 minutes stirring frequently then evenly add in browning. Mix well to combine ingredients and sautee until jackfruit becomes golden. Remove jackfruit from pan. Add more vegan butter followed by the diced onions. Sautee onions for 1 minute, then add in minced garlic. Sautee an additional 30 seconds. Add in mushrooms, and season well with salt & pepper. Sautée until mushrooms are golden. (Note: Recipe continues in comments, full instructions not provided here.)