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Triple Berry Cobbler | Alethea Todaro

Triple Berry Cobbler

Triple Berry Cobbler

Serves 2

This Triple Berry Cobbler technically has four berries in it, but saying Quadruple Berry Cobbler sounds insane, lol. So we'll pretend for the sake of an aesthetic name.

2 servings

What you need

strawberry

oat milk

½ cup oat milk

vegan buttery sticks

6 tbsp vegan buttery sticks

cinnamon

½ tsp cinnamon

salt

½ tsp salt

baking powder

1 ½ tsp baking powder

all purpose flour

1 cup all purpose flour

arrowroot starch

1 tbsp arrowroot starch

cane sugar

¾ cup cane sugar

vanilla extract

1 tsp vanilla extract

lemon

freeze-dried strawberries

4 cup freeze-dried strawberries

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Instructions

Preheat oven to 400 F. Add berries to a large saucepan. Add in water,
lemon juice, lemon zest, vanilla extract, cane sugar, and arrowroot powder.
Mix well to combine. Bring to a boil and reduce heat until sauce thickens.
Remove from heat and place in a casserole dish.

View original recipe

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