Get into this super easy, delicious, and light recipe. This can easily be meal prepped for busy weeks. You can sub the TVP with lentils, walnuts, mushrooms, or qunioa 🥰
1. Prepare TVP according to package instructions. Whisk together soy sauce, rice vinegar, sesame oil, gochujang sauce, spicy chili crisp, ginger, salt, pepper, and cornstarch. Feel free to add less or more of each ingredient according to your taste.
2. Sautee onions & garlic until fragrant. Add in TVP and sautee until golden, stirring frequently, about 1-2 minutes. Add in sauce mixture. Reduce heat and mix well. Add in water as needed as the TVP quickly absorbs the liquids. Cook on medium/low for an additional 5 minutes.
3. To make "Spicy Mayo": Whisk together vegan mayo, gojuchang, siriacha, and maple syrup.
4. Assemble lettuce wraps with the TVP mixture, Romaine lettuce, shredded purple cabbage, carrots, green onions, and Spicy Mayo. Enjoy!
