Southwest One-pot Pasta

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Sauté the onion, bell pepper, poblano pepper, garlic, and green onions for 3-5 minutes until softened.

2. Add diced tomatoes, salsa, diced green chilies, and seasonings. Mix together then add spaghetti sauce, corn, black beans, and vegetable broth.

3. Add the uncooked kamut pasta and non-dairy heavy cream. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-13 minutes.

4. Once the pasta is tender and most liquid is absorbed, remove from heat. Optionally, sprinkle with vegan cheddar shreds, cover, and let the cheese melt. Stir in cilantro and lime juice. Top with avocado, radishes, jalapeños, and green onions before serving.