Name: Slow Roasted Jackfruit Carnitas
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: Avocado oil; 1 small white onion, diced; Salt to taste; 2(20-ounce) cans young green jackfruit in water or brine drained & rinsed; 2 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1 tsp EACH garlic powder, onion powder; 1 tsp oregano; Salt & pepper to taste; 3 tbsp coconut aminos; Juice of 3 limes; 1/4 c orange juice; 1/3 c vegetable broth; A splash of Mexican Coke or 1 tsp liquid smoke; Tortillas; Diced white onion, minced cilantro, jalapenos and lime wedges for garnishing