One-Pan Cajun Lentil Pasta

Saute tomatoes in a large pan heated with oil until slightly chared on all sides. Use the back of your spoon to crush them in the pan. Add onions and peppers and sauté together. Add in garlic, lentils, and seasonings. Mix everything together well and saute again. Add in tomato paste and vegetable broth. Bring to a simmer. Add in uncooked pasta and bay leaf. Mix ingredients together well. Cover and cook until pasta is tender. Turn heat to low and add in vegan parm and heavy cream. Mix well. Top with fresh parsley and enjoy.