"If the pasta don't make you dance, then baby, you didn't make it right." 🤪 Let's get into this delicious 30-minute meal that will leave you wanting more, and only using 2 pots 🙌🏾
1. Cook pasta according to package directions. Drain and rinse with cold water to stop cooking. Add sliced mushrooms to a large mixing bowl. Coat with olive oil, then add garlic powder - salt & pepper. Mix well until fully coated. Add seasoned mushrooms to a heated cast iron skillet coated with oil. Sautee until fragrant and tender 5-8 minutes stirring frequently. Remove from pan.
2. Add vegan butter to the same pan. Add in garlic and sautee for 30 seconds on medium low heat. Add in remaining inches. Bring to a simmer, then reduce heat. Add in your cooked pasta. Toss until fully coated. Top with mushrooms, more fresh parsley, vegan parm, and crushed red peppers. Enjoy!
