"Marry Me" White Bean Salad

Prep the Beans: Rinse the cannellini beans thoroughly and pat them dry. This helps the dressing cling to the beans rather than sliding off.

Make the "Marry Me" Dressing: In a large bowl, whisk together the yogurt, sun-dried tomato oil, lemon juice, grated garlic, oregano, and red pepper flakes. The oil from the tomato jar is packed with flavor—don't skip it!

the bowl. Toss gently until every bean is coated in the creamy, pink-tinted dressing.

Fold: Gently fold in the fresh basil and parmesan shavings.

Let it Set: For the best flavor, let the salad sit in the fridge for 20–30 minutes. The garlic and sun-dried tomatoes will infuse the beans during this time.