Loaded Jerk Plantain Fries

Directions:

1. Shred soaked & drained soy curls into smaller pieces with your fingers. Add them to a heated cast iron skillet coated with oil. Season with sofrito - all-purpose seasoning. Sautee until golden stirring frequently. Remove from heat and add sliced peppers and onions to the same pan. Stir fry for 1-2 minutes, stirring frequently. Add soy curls back in. Give everything a good mix and remove from heat.
2. Peel & slice your plantains into small fry sized pieces. Create your fry batter by adding flour to a bowl followed by paprika - all-purpose seasoning. Whisk together well, then slowly add in water. Whisk until smooth. You want your batter liquidy not thick.
3. Add plantains into batter and coat throughly. Fry in small batches in a heated pan with oil. Flip throughout to make sure all sides are fried evenly. Remove from heat when golden and let cool on a paper towel or cooling tray.
4. Assemble fries by topping them with the jerk veggies, tomatoes, green onions, cashew sauce, and parsley. Enjoy

Jerk Cashew Sauce:

Blend 1/2 c soaked cashews, vegan parmesan (to taste), jerk seasoning (to taste), and water or non-dairy milk together well. Add as much seasonings & liquid as you like until you reach your desired taste & texture.