Jerk Lentil Stuffed Plantains

1. Preheat oven to 450'F
2. Cut off ends of plantains then gently slice the skin so it's easy to peel open. 
3. Greese baking dish w/ oil
4. Add plantains to dish and coat with oil from dish
5. Bake uncovered in oven for 15 minutes 
6. In the meantime add oil to a heated non-stick pan
7. Add onions, peppers, garlic & ginger. Cook stirring frequently until onions become translucent & veggies are fragrant. 
8. Add in lentils, tomatoes, spices, ketchup & water or broth. Stir & bring to a boil. 
9. Lower temperature & add in thyme & scotch bonnet peppers. Cook until your ancestors say enough!
10. Take plantains out the oven. Fill with jerk lentils. Cover and bake for another 20-25 minutes. Uncover & broil on high for 5 minutes checking frequently so you don't burn your masterpiece. You just want a nice golden effect on your plantains. 
11. Top with fresh scallions & enjoy