(VG) Firecracker Tempeh Kabobs 🔥🍢 What you'll need... •2 pkgs tempeh •1 tbsp avocado oil •1 tsp smoked paprika, paprika, chili powder, garlic powder, onion powder, and dried parsley. Salt & pepper to taste •1/2 c vegan mayo •1/3 c buffalo hot sauce •2 tbsp maple syrup •2 tbsp brown sugar •1 tsp rice wine vinegar •1 - 2 tsp chili garlic sauce •1 - 2 tsp minced garlic •Juice 1/2 lime •1 tsp fresh minced parsley •Skewers -Preheat oven to 450'F. Break tempeh into small bite-sized pieces into a large mixing bowl. Coat tempeh with oil and seasonings. Mix well until fully coated. In a separate bowl mix mayo - lime. Taste and adjust to your preference. Coat seasoned tempeh with the firecracker sauce. Let tempeh marinade overnight or 30 minutes to an hour. Add tempeh to skewers. Don't discard the remaining sauce. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes, brushing kabobs halfway through with remaining sauce. Enjoy! #kabobs #tempeh #tempehrecipe #veganchicken #chickenkabobs #summerrecipes #cookingreels #explore
