Firecracker Jackfruit Bites

First, prepare the jackfruit by rinsing it really well, then gently pressing out the liquids with a towel. Cover it with a dry towel and let it sit for 30 minutes while you prep other ingredients. In a bowl, combine vegan mayo, minced garlic, minced ginger, chili crisp, sriracha, gochujang sauce, and coconut sugar or maple syrup. Mix well until all ingredients are combined. Add the prepared jackfruit to the bowl, coat it well with the sauce, and cover. Let it marinate for 1-2 hours or overnight; a 30-minute marinade will also yield delicious results. Preheat your oven to 375°F. Add the marinated jackfruit to a lined baking tray. Bake for 20-25 minutes, flipping it over midway through cooking. Let it cool slightly, then enjoy by topping with any leftover sauce, fresh chili peppers, and parsley.