Easy Black Bean Quinoa Veggie Sliders with Southwest Sauce

1. Preheat oven to 425°F. Heat veggie burgers in an airfryer, according to package directions.
2. Remove veggie burgers from airfryer and let cool. Once cool, use a cookie cutter to create slider bun friendly patties.
3. Add slider buns to a baking pan lined with parchment paper. Place the veggie burger patties on your slider buns.
4. Use a cookie cutter to make vegan cheddar slices slider bun friendly. Top the veggie burgers with the vegan slices.
5. Place the sliders in the oven (leave the tops of the buns off to the side). Bake until cheese melts, 5-8 minutes.
6. Top with lettuce, tomatoes, onions, and pickles.
7. For the Southwest Sauce: In a small bowl, mix together 3 tbsp vegan mayo, 2 tsp diced chipotle in adobo sauce, 1 tbsp maple syrup, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and 1/2 tsp sweet paprika.
8. Serve sliders with the Southwest sauce and enjoy!