(VG) Crispy Cauliflower Baja Tacos 🌮 What you'll need... •1 small head cauliflower cut into smaller pieces •1 tbsp olive or avocado oil • @kendospice "Ocean Essence" Seasoning -Add cauliflower to a large mixing bowl coat well with oil & seasonings. Set aside to let marinate. "Easy Pico" •2-3 roma tomatoes diced •1/3 c diced red onion •2-3 ,tbsp minced cilantro •1/2 tsp garlic powder, 1/2 tsp cumin - salt to taste •Juice of half a lime -Mix ingredients together well, then place in the fridge until you're ready. "Easy Slaw" •1-2 c (equal parts each) shredded white cabbage, shredded purple cabbage, shredded carrots •1/2 - 1 tsp lime zest •1 tsp sugar, 1 tsp garlic powder, salt & pepper to taste •1 tsp white vinegar, 1/2 tsp lime juice •1-2 tbsp vegan mayo -Mix ingredients together well. Adjust taste to your preference. Place in the fridge until you're ready. "Cashew Chipotle Lime Crema" •1 c raw cashews soaked & drained •2-3 chipotle peppers in adobo (depending on how spicy you want it) •1 tsp lime zest •1-2 tbsp cilantro •1 tsp sugar, 1 tsp garlic powder, salt & pepper to taste •1/2 - 1 c unsweetened non-dairy milk (depending on how thick you want your sauce - add less or more) -Blend ingredients together slowly, adding in milk until you get your desired consistency. Adjust taste to your preference. "Dry Batter" •Flour mixed with more @kendospice "Ocean Essence" Seasoning -Whisk together well "Wet Batter" -Fish fry of your choice •Club soda -I don't measure this. I just add enough liquid to get a thick batter. -Dip cauliflower in dry, then wet batter coating well. Add coated cauliflower to a heated pan filled with oil. Fry on all sides until golden. Place on a paper towel to remove excess oil. •Corn tortillas - heat on a skillet •Sliced jalapeños, sliced radishes, cilantro for topping -Assemble taco's and enjoy #bajatacos #fishtacos #veganfish #cauliflower #cauliflowertacos #vegantacos #tacos #plantbased #cookingreels #explore
