🎄🧇Cranberry Jerk Oyster Mushrooms & Breadfruit Infused Waffles 🧇 🎄

1. Add cranberries, orange juice and sugar to a saucepan on medium/low heat. Cover and stir frequently until cranberries soften and create a sauce. Add in jerk sauce and mix well. Remove from heat and set to the side.
2. For the oyster mushrooms: Add flour, cornstarch, jerk seasoning, poultry seasoning, paprika, salt & pepper, and almond milk in a bowl and whisk to form a wet batter. Add bread crumbs or panko, jerk seasoning, and poultry seasoning in another bowl and whisk to form your dry batter. Cut mushrooms into small pieces. Dip into wet then dry batter, coating well. Fry in cooking oil until golden brown. Set aside to cool.
3. For the waffles: Add apple cider vinegar to breadfruit coconut milk and set aside to form a buttermilk. Add flour, baking powder, salt, and cane sugar to a bowl and whisk together. Add in the prepared breadfruit coconut milk, grapeseed oil, and vanilla extract. Whisk together to form waffle batter. Spray waffle maker with cooking oil then add waffle batter. Let cook according to waffle maker.
4. Assemble your mushrooms & waffles. Top with cranberry jerk sauce and maple syrup. Enjoy!

***You can garnish with fresh rosemary & orange slices and top the mushrooms with fresh thyme.