A savory and aromatic ramen dish that features a flavorful broth made with black sesame butter, miso paste, and ginger, complemented by soba noodles, shiitake mushrooms, bok choy, and garnished with chili crisp oil and fresh herbs.
1. Add olive oil to a heated pan followed by shallots and green onions. Sauté for 1 minute then add minced garlic and ginger. Sauté together stirring frequently for 1-2 minutes.
2. Add in sesame oil, vegetable broth, brown rice vinegar, soy sauce, miso paste, black sesame butter, and rehydrated whole shiitake mushrooms. Bring to a boil. Cover and simmer for 10 minutes.
3. Cook soba noodles according to package directions. Add oil to a pan followed by rehydrated sliced shiitake mushrooms. Season with salt and crushed peppers. Mix in sesame seeds. Sauté for 5 minutes stirring frequently. Push mushrooms to the side. Add in bok choy. Sauté on all sides until golden.
4. Strain broth and serve your ramen. Add broth to a bowl followed by cooked soba noodles, sautéed shiitake mushrooms, bok choy, and corn. Garnish with chili crisp oil, Thai basil, green onions, and sesame seeds. Enjoy!
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