A quick and easy vegan meal prep idea for a Chickpea Fajita Bowl. It involves mixing chickpeas with taco seasoning and salsa, stir-frying colorful peppers, cooking quinoa or rice, and adding green vegetables for a balanced and nutritious meal in under 20 minutes.
1. In a pan, mix chickpeas, taco seasoning, and salsa. Simmer for 5-8 minutes.
2. While the chickpeas are simmering, chop up some colorful peppers.
3. In a separate pan, stir-fry the chopped peppers in a bit of olive, coconut, or avocado oil.
4. Pre-cook a large pot of quinoa or rice (brown rice, jasmine, or basmati are recommended). For extra flavor, cook quinoa in veggie broth.
5. Prepare your choice of green vegetables (e.g., kale, asparagus, broccoli, or zucchini) however you like.
6. Combine the cooked chickpeas, stir-fried peppers, quinoa/rice, and green vegetables in a bowl to create your chickpea fajita bowl.
