🍓🥐 Strawberries & Cream Croissants 🍓🥐

1. Preheat oven to 375'F. In a mixing bowl, whisk together cornstarch, sugar & salt. Add in coconut milk and whisk until ingredients are combined.
2. Add non dairy milk and vanilla to a pot. Bring to a boil and add in coconut milk mixture. Reduce heat and whisk until custard begins to thicken. Add in vegan butter and tumeric. Whisk ingredients together and remove from heat.
3. Cut puff pastry into 6 squares. Brush with melted vegan butter/non dairy milk. Fold into a triangle and place on a lined baking sheet. Bake for 20-25 minutes or until golden brown. Let cool.
4. Fill piping bag with custard and fill the center of your croissants. Layer with fresh strawberries, then sprinkle with powdered sugar. Enjoy!